Gaby Dalkinのインスタグラム(whatsgabycookin) - 7月18日 09時52分

If you could go anywhere in the entire world tomorrow, just up and leave, where would you go? Me - it’s a toss up between Italy to eat all the food and Rwanda to see the mountain gorillas. But seeing as how neither is happening tomorrow, and I have no idea what kind of food is in Rwanda so I’m just channeling my inner Italian with this Melon and Prosciutto salad. It’s on the blog and soooo good!

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patcarmom I was just in Italy for a week, but I would leave to go back right this minute! It was amazing! The food was fabulous, but the views, the easy living approach, the people were even better.

elisahhamilton Back to Ireland to see all the spectacular green, and eat all of the fish and chips while overlooking the ocean!! (P.S. Would love to see a Rwandan dish on your blog!)

pmacaulay Italy! I’ve been there 3 times! First time was a free trip that I won at an art gallery opening. I had bought a $5 raffle ticket.

diablasanta73 I would go to Aruba , Caribbean food , African, East Indian, Arab, European, Amerindian, and Chinese. I don’t really know...

thatlittlekitch Why didn't I think of this!? So perfect for Al fresco dining. Thank you for the inspiration ?

chitex.1326 Istanbul ?? then on to Tuscany?? where I would order a bottle of wine and that salad!!!

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