Monika Waleckaのインスタグラム(monika__walecka) - 7月26日 02時50分

Buttermilk bryeoche. Can you believe There is 32% of stoneground whole rye in the dough? I won’t pretend It’s like this every time, It’s pretty sensitive dough, but lately Ive figured couple of tricks to make it fluffier and airy and if it keep consistent it will get promoted from beeing part of a Bostock to a product on Its own #ryehigh #ingrainsitrust #bbga #thebakefeed

[BIHAKUEN]UVシールド(UVShield)

thereshecooks @thereshecooks that could be interesting trace dough in developing the recipe :)

ilovenaturepl @thereshecooks pani pani masło mnie będzie wylatać z kromki :)))

thereshecooks @veldkeuken_bakkerij we can try, sure thing :)

mercer_gary Do you pre cook/gelate some of the rye?

sapabakery Amazing, truly going for new ways

thereshecooks @pola_avoni będzie niespodzianka

>> 飲む日焼け止め！「UVシールド」を購入する