The New Yorkerさんのインスタグラム写真 - (The New YorkerInstagram)「In the 21st century, cookbooks reinvented themselves. What once were primarily vehicles for recipes have become anything but: the recipes still matter, but now they exist in service of something more—a mood, a place, a technique, a voice. @helenr chose 10 of her favorites, recent books that subvert, reconsider, and reframe the rules and limits of cookbook writing. Tap the link in our bio for the rest of her picks.」7月25日 8時21分 - newyorkermag

The New Yorkerのインスタグラム(newyorkermag) - 7月25日 08時21分


In the 21st century, cookbooks reinvented themselves. What once were primarily vehicles for recipes have become anything but: the recipes still matter, but now they exist in service of something more—a mood, a place, a technique, a voice. @helenr chose 10 of her favorites, recent books that subvert, reconsider, and reframe the rules and limits of cookbook writing. Tap the link in our bio for the rest of her picks.


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