DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月20日 06時08分
As a pastry chef, we use piping tips every day to pipe designs and decorations onto our cakes, so I decided to create a piping tip of my own for the top of our Pop Fleur. Inside is a light and airy whipped yogurt made with Japanese wakamomo peaches. Slowly push it up and watch it bloom into a flower. Served in Soho, London, and LA. 😎🌼 #PopFleur
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the.mrs.wyatt
To say your artistry is genius, would be an understatement.??
let_it_lee
Looks amazing. ?
I hope it’s not single-use plastic though
p1nk_kitty
@brittconlon17 Remember Flintstones ice pops!!!!
hooooligans
@ahsei_106 @kindalikevanilla fancy push pops!!
tubbietutu
@hannah.trinhlol I wish it work for us. Lol
seeshellslife
@sunshineshirlyn ITS SO BEAUTIFUL
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2019/7/20
