ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 7月18日 21時16分

The Return Of The Naked Chef p126 | It's the pangrattato which really makes this spaghetti dish. It's basically toasted breadcrumbs in garlic oil, so as you can imagine, delicious!! Even all these years later, this recipe is still a cracker. Link in my bio too if you haven't got the book. #NakedChef20

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louisecbgarrett Made this just last week, it’s one I made a while ago but it is just so tasty and simple to make! Stole this book from my mum who had it in her cupboard for years and it sits in the bookshelf next to my newer Jamie books ??

maryjaneashcroft OH. MY. GOD. @jamieoliver this was my go-to first date recipe in my twenties - always impressed!! Am now a married 40 year old mother of two and haven’t cooked this in ages!! ???

ctremain1 Got every single one of your cookbooks @jamieoliver thank you for everything you have given to the world of food. You are such a blessing and inspiration to all of us. ???

iranfadak.home Would you like to know Iran? I suggest you visit our page, please. It shows you beautiful heaven whose name is Iran. It's my pleasure get familiar with you. Thank you ??

rose__clausen Hi, i was in London in April where we went to the Italian restaurant. Best pasta and garlic bread i ever had. So sad that it didn’t work out.

realmarcelbaron 16 anchovie fillets? I Love it, before tasting it.... I know, what I will cook in our holidays! Best wishes from Germany!

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