ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月9日 20時32分

I think I’m turning Trapanese, I think I’m turning Trapanese, I really think so: #recipeoftheday is Sicilian Pasta with Tomatoes, Garlic and Almonds - a quick, no-cook sauce.
Photograph by @petrinatinslay

And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!

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skyfull_sky the Trapani pesto is prepared with fresh tomatoes, Trapani oil, red garlic (from Nubia) in industrial quantities, basil, chopped together. Once seasoned the pasta is sprinkled with toasted and coarsely chopped almonds and grated Sicilian pecorino (as if it were raining !!) ... ?

deirdrehawthorne This is one of our favourite weeknight family meals. Even the caper and anchovy hating youngest loves it. I make extra because the leftovers are divine eaten cold (usually standing at the fridge for a sneaky snack).

nuggets_from_niki I first experienced this dish at a restaurant in Trapani five years ago, and have been obsessed ever since. Thanks for the recipe!

emma_margot_ Made this for dinner yesterday! It was delicious and so quick and easy, we are cooking dinner from Nigellisima all this week ?

ladyjopan @baska_kovalcik Trapanese is a style of pasta sauce, not really the pasta shape. Good on any pasta ?. ? Yum!

johallett27 Had this on holiday in Sicily it’s beautiful, more Italian restaurants should put it on their menus! ??

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