Matchæologist®さんのインスタグラム動画 - (Matchæologist®Instagram)「✨ RECIPE ALERT! ✨ Double tap if you want to make this delicious #Matcha #Terrine at home! Follow the steps below, provided by the wonderful @cookat__, to make your very own! . INGREDIENTS: 300g White Chocolate 70g Butter 150ml Heavy Cream 3 Eggs 50g Sugar 25g Matcha 20g Cornstarch . DIRECTIONS: 1. Mix 3 eggs and 50g sugar in a bowl. 2. Add 25g Matcha powder and 20g corn starch through a sieve to the egg mix. 3. Prepare a bowl over boiling water and melt 300g white chocolate and 100g butter. 4. When the white chocolate and butter is melted, add 150ml heavy cream and mix. 5. Put #2 batter in white chocolate mix. 6. Pour the batter in an oven pan and bake it in 160°C oven for an hour. 7. Cool it down and refrigerate for more than 4 hours and sprinkle matcha powder on top. . 🍵 Check out our Midori™ Culinary Matcha — a perfect matcha grade for all your matcha dessert inspirations! . What's your most recent favourite #MatchaCreation? 🤗 Keep us posted by tagging @Matchaeologist 🙌 . To find out more about our splendid range of artisanal matcha, 🌱 visit Matchaeologist.com . Matchæologist® #Matchaeologist Matchaeologist.com」6月29日 0時00分