Matchæologist®のインスタグラム(matchaeologist) - 6月26日 22時08分
💚 Tag your #MatchaBestie with whom you want to make this delicious #Matcha #Chia Seed Pudding! Shoutout to the fabulous @cayetanawilcox for sharing this yummy recipe using our Midori™ Matcha with us so that we can all make it at home 😍
.
INGREDIENTS:
1 Cup Almond Milk
1 Teaspoon Matcha
1 Spoon Coconut Sugar or Honey
2 Tablespoons Chia Seeds (soaked in a small bowl of water beforehand as this is better for the digestive system)
.
DIRECTIONS:
1. Soak the chia seeds in a small bowl of water and leave for approx 30 minutes.
2. Boil some water. Add 1 teaspoon of matcha into a bowl / cup and mix thoroughly using a wooden whisk or frother.
3. Pour almond milk into the kilner jar ensure there are no almond bits floating around! Mix in matcha and froth.
4. Add in chia seeds and mix well.
5. Pour in the honey.
6. Leave in the fridge for at least 1 hour, ensuring you mix well beforehand.
7. Top with coconut shavings and dark chocolate / fruit of your choice.
.
👌 Like Cayetana, use our Midori™ culinary matcha to make this at home! 🍃 Midori™ is a matcha of choice for leading chefs, baristas, pâtissiers, and chocolatiers. It showcases a vibrant green colour, a mellow umami, and imparts a harmonious suite of well-rounded ‘matcha’ flavours to your recipes. It is ideal for use in dessert recipes such as this Matcha Chia Seed Pudding!
.
For premium-quality matcha 🍵, please visit Matchaeologist.com.
.
👉 Click our bio link @Matchæologist®
.
Matchæologist®
#Matchaeologist
Matchaeologist.com
[BIHAKUEN]UVシールド(UVShield)
更年期に悩んだら
>> 飲む日焼け止め！「UVシールド」を購入する
5,679
83
2019/6/26
