Girleatworldさんのインスタグラム写真 - (GirleatworldInstagram)「🥖 Throwback to the one food that stood out the most while I was in Hoi An. I ate plenty of other stuff too (you can find my Hoi An food blog in the profile above ⏫). But this Banh Mi Thap Cam from Banh Mi Madam Khanh? No shame, ate it literally everyday for breakfast.  It's a crime to visit Vietnam and not have any Banh Mi. Banh Mi is a Vietnamese-style sandwich with various fillings – minced meat, liver pate, and fresh vegetables like lettuce, cucumbers, and pickled carrots. What's interesting about Banh Mi is that the bread is very similar to the French baguette – strong evidence of French influence on the region during the colonial period. However, unlike baguette which tends to be long, Banh Mi is noticeably shorter and fits just right in your hands.  You'll hear the word "Banh" used a lot in Vietnamese food, and you might wonder why. Apparently, "Banh" is used to describe anything made from flour! The word "Banh Mi" itself in Vietnamese actually just means "bread". So, you cannot just order Banh Mi – you’d just be ordering bread.  There are different types of Bahn Mi – sometimes with chicken, with vegetables, or a combination of meat and vegetables. My favorite is Bánh Mì Thập Cẩm, which is the combination bread – it's got a little bit of everything! I loved the contrasting textures on each bite. The bread that is crunchy outside yet soft inside, the juicy meat, and then the combination of fresh and pickled vegetables.  #girleatworld #shotoniphone #banhmi #banhmiqueen #hoian #hoianfood #vietnam #vietnamesefood #🥖 #vietnam🇻🇳」6月23日 23時58分 - girleatworld

Girleatworldのインスタグラム(girleatworld) - 6月23日 23時58分


🥖 Throwback to the one food that stood out the most while I was in Hoi An. I ate plenty of other stuff too (you can find my Hoi An food blog in the profile above ⏫). But this Banh Mi Thap Cam from Banh Mi Madam Khanh? No shame, ate it literally everyday for breakfast.

It's a crime to visit Vietnam and not have any Banh Mi. Banh Mi is a Vietnamese-style sandwich with various fillings – minced meat, liver pate, and fresh vegetables like lettuce, cucumbers, and pickled carrots. What's interesting about Banh Mi is that the bread is very similar to the French baguette – strong evidence of French influence on the region during the colonial period. However, unlike baguette which tends to be long, Banh Mi is noticeably shorter and fits just right in your hands.

You'll hear the word "Banh" used a lot in Vietnamese food, and you might wonder why. Apparently, "Banh" is used to describe anything made from flour! The word "Banh Mi" itself in Vietnamese actually just means "bread". So, you cannot just order Banh Mi – you’d just be ordering bread.

There are different types of Bahn Mi – sometimes with chicken, with vegetables, or a combination of meat and vegetables. My favorite is Bánh Mì Thập Cẩm, which is the combination bread – it's got a little bit of everything! I loved the contrasting textures on each bite. The bread that is crunchy outside yet soft inside, the juicy meat, and then the combination of fresh and pickled vegetables.

#girleatworld #shotoniphone #banhmi #banhmiqueen #hoian #hoianfood #vietnam #vietnamesefood #🥖 #vietnam🇻🇳


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