National Geographic Travelのインスタグラム(natgeotravel) - 6月12日 13時02分

Photo by @christianziegler | Red chilies drying in the sun on the roof of a house near Thimpu, Bhutan. Before traveling to Bhutan, I knew little (or nothing) about Bhutanese food but it is an interesting and unique cuisine that uses a lot of chili peppers. One of the most characteristic dishes is Ema Datshi or chilies cooked with local Bhutanese fresh cheese (made from cow or yak’s milk). I think I ate this everyday in Bhutan – delicious and very spicy! @insidenatgeo #Bhutan #ChiliPeppers #BhutaneseFood Follow me @christianziegler for more travel and nature stories.

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