Antonietteのインスタグラム(antoniette714) - 6月4日 14時07分

Stay yolk!🍳 Japanese egg salad sandwich (tamago sando) inspired by the @konbi recipe in The NY Times. Added a twist to it by incorporating scallions and furikake into the egg salad mixture. A fluffy, soft and flavorful sandwich for #nationaleggday! 😋

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jwills55 @antoniette714 Thanks, you’re such a sweet soul! I’m coming in August. I’ve got a list of all the foodie places I want to go to in LA and SD. Any new places/recommendations? ? I’m looking at your posts for places that look good!

antoniette714 @c_ngo I was in OC over the weekend and got the shokupan at the Hamada-ya Bakery located in the Costa Mesa Mitsuwa. Such a yummy bakery!

mishuleo @antoniette714 I didn’t have those. I had the English breakfast and the egg sandwich. I want to know what you think if you go.

antoniette714 - - - - - - #food #foodporn #onthetable #forkyeah #sandiego #homemade #feedfeed #japanesefood #japanese #tamago

c_ngo I didn’t even know if was egg day!!!! Yours came out so beautiful✨ where do you get your shokupan?!

antoniette714 @mishuleo I have not! I’m curious about their Japanese style pancakes though, have you had that?

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