ヴァレンティン・トーマスさんのインスタグラム写真 - (ヴァレンティン・トーマスInstagram)「You need so few ingredients to make an amazing meal. The idea of writing my cookbook came to me when I was living in the Bahamas for a year. With a food boat coming in only once a week (that’s if the the weather allowed it), I had access to very little ingredients. Nonetheless, I’ve never ate better than during that time, growing herbs and getting my own fish/ seafood (lobsters, crabs, etc). Simplicity is often key ❤️ On this photo, I was in the Marshall Islands making a tuna salad (with sustainable @mscbluefish canned tuna). 📷 @anthonyjrayburn」5月26日 0時36分