Flavorgod Seasoningsさんのインスタグラム動画 - (Flavorgod SeasoningsInstagram)「🇺🇸🇺🇸76% OFF - Memorial Day Sale! 🇺🇸🇺🇸⠀ As low as $5.77+ FREE Gift Options at Checkout!⠀ .⠀ 🔥🔥🔥Time to stock up for Summer🔥🔥🔥 www.flavorgod.com⠀ .⠀ G A R I C -S H R I M P- L I N G U I N E 😳😳🍤💪🏻 - Made with: 👉 #flavorgod Lemon & Garlic - Video & Recipe by: @susieqfabmama! - This is probably one of my most requested recipes. It's simple to make and a definite crowd pleaser. I guarantee this dish will get you rave reviews! Here's a super quick video and recipe for you. I hope you enjoy♡ - Ingredients 12 garlic cloves 10oz grape tomatoes 1c extra virgin olive oil, plus 2T 1c fresh basil 6oz parmesean cheese, shredded 32oz shrimp, peeled/deveined @flavorgod lemon & garlic Kosher salt Freshly cracked black pepper - Directions 1. Place the shrimp in a mixing bowl - make sure the shrimp is well-drained. Dry with a paper towel if needed. Next, add 2 tablespoons of olive oil to the shrimp and give it a quick toss. Now add the lemon & garlic seasoning, toss again and set aside. 2. Put the garlic, tomatoes and 1 cup olive oil in a baking dish and bake at 400 degrees for 40-45 minutes. The tomatoes should be roasted and wrinkly and the garlic cloves will be golden and soft. 3. In a food processor, add the roasted garlic, tomatoes and olive oil. Add the parmesean, basil and blend, the sauce should be thick. Season to taste with salt and pepper, set aside. 4. Cook the linguine pasta aldente, per the box instructions. Tip: add a little kosher salt to the water to season it and a little drizzle of olive oil to help the pasta from sticking to the pan. Reserve 1/2 cup pasta water. 5. Now heat a skillet to high heat and add a third of the shrimp in the pan. Make sure to space the shrimp out so they pan-fry and can develop a nice crust as opposed to sauteeing them. Cook until the shrimp is pink and no longer translucent. Remove and place in a bowl and cook the rest of the shrimp in 2 more batches. 6. Next, add the linguine back in the pan and pour the blended tomato, garlic and cheese sauce on it and reserved pasta water. Toss the pasta and sauce until well-coated. Season to taste with salt and pepper one more time if needed. Pour in a serving dish an」5月25日 10時20分