Food52のインスタグラム(food52) - 5月24日 23時34分

You already know that scrambled eggs and toast get along. Scrambled eggs are soft, toast is crunchy, both are buttery. They complete each other. 💒💍 That's the love affair that inspired this recipe from @emmalaperruque—even though, from afar, the plate looks notably... toast-less. What's Emma’s tip for adding a salty, crunchy dimension to your scrambled eggs? Tap the link in our bio to find out! ✨ (📸: @tymecham)

[BIHAKUEN]UVシールド(UVShield)

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