DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月19日 02時18分
Le baba perfection a la vanille de @nicolas_bacheyre - leger en texture avec une creme onctueuse a la vanille.
What makes a good baba au rhum? For me, it’s the combination of the light crumb of the brioche-like base, soaked (thoroughly) with just the right amount of rum (not too overpowering). This one upped the ante with also a couple thousand vanilla bean specs.
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2019/5/19