Food & Wineのインスタグラム(foodandwine) - 5月4日 04時12分

As the weather finally starts to warm up in early May, we're eager for a good margarita—one without premade mixes, or a heavy pour of simple syrup. This one pairs charred grapefruit, oranges, and tangerines with the steely flavor of blanco tequila, but it will probably work with what you already have on hand—the grilled juices can hold their own with the rounder flavors of reposado tequila or smoky mezcal. It’s the perfect start to the weekend, and if you’ve got plans for a margarita this season, this one’s for you. #FWCooks

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