Food & Wineのインスタグラム(foodandwine) - 5月1日 06時13分

This flavorful frittata, packed with crisp spring vegetables, can be eaten warm or at room temperature. We like it with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, but a simple green salad would work, too. Tap the link in our bio for the recipe—and for 30 more seasonal recipes to make in the coming month. 📷: @johnkernickphotography

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