Flavorgod Seasoningsのインスタグラム(flavorgod) - 5月4日 00時00分
HEALTHY CHICKEN SKILLET NACHOS
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Here is a really awesome and easy dairy-free and gluten-free hot nachos recipe featuring chicken from @5280meat and FlavorGod TACO TUESDAY Seasoning.
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>From @paleo_newbie_recipes:
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NACHOS INGREDIENTS >
2 cups pre-cooked and shredded chicken
1/2 medium yellow onion, diced
1 1/2 Tbsp tomato paste
1/2 cup water
4 ounce can of green chilies -OR- fresh chili peppers of your choice (I used a Hatch chili
pepper for mine)
1 1/2 to 2 Tbsp FlavorGod TACO TUESDAY Seasoning
Sweet potato chips
1/2 cup pre-made pico de gallo
1/4 cup black olives, drained and sliced
1 Tbsp olive oil
Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped
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AVOCADO SAUCE >
1/2 avocado, pitted and flesh spooned out
1/2 cup cilantro
1/2 seeded jalapeño
1/4 cup paleo mayo
1/4 cup water
2 Tbsp lime juice
1 clover garlic, lightly chopped
1/2 tsp salt
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INSTRUCTIONS >
1. Make sweet potato chips, or purchase similar
2. Make the Avocado Sauce above – simply blend together all ingredients until smooth. Refrigerate until ready to serve.
3. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
4. Add the shredded chicken, green chilis, and FlavorGod TACO TUESDAY Seasoning and stir.
5. Next add the 1-1/2 Tbsp tomato paste and 1/2 cup water. Simmer until chicken is warmed through.
6. Add chips to skillet along with the pico, olives and fresh cilantro sprinkled over. Top with the avocado sauce.
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