Flavorgod Seasoningsさんのインスタグラム写真 - (Flavorgod SeasoningsInstagram)「HEALTHY CHICKEN SKILLET NACHOS⁣ -⁣ Build Your Own Bundle Now!!⁣ Click the link in my bio @flavorgod ✅www.flavorgod.com⁣ -⁣ Here is a really awesome and easy dairy-free and gluten-free hot nachos recipe featuring chicken from @5280meat and FlavorGod TACO TUESDAY Seasoning.⁣ ---⁣ >From @paleo_newbie_recipes:⁣ ---⁣ NACHOS INGREDIENTS >⁣ 2 cups pre-cooked and shredded chicken⁣ 1/2 medium yellow onion, diced⁣ 1 1/2 Tbsp tomato paste⁣ 1/2 cup water⁣ 4 ounce can of green chilies -OR- fresh chili peppers of your choice (I used a Hatch chili⁣ pepper for mine)⁣ 1 1/2 to 2 Tbsp FlavorGod TACO TUESDAY Seasoning⁣ Sweet potato chips⁣ 1/2 cup pre-made pico de gallo ⁣ 1/4 cup black olives, drained and sliced⁣ 1 Tbsp olive oil⁣ Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped⁣ ---⁣ AVOCADO SAUCE >⁣ 1/2 avocado, pitted and flesh spooned out⁣ 1/2 cup cilantro⁣ 1/2 seeded jalapeño⁣ 1/4 cup paleo mayo⁣ 1/4 cup water⁣ 2 Tbsp lime juice⁣ 1 clover garlic, lightly chopped⁣ 1/2 tsp salt⁣ ---⁣ INSTRUCTIONS >⁣ 1. Make sweet potato chips, or purchase similar⁣ 2. Make the Avocado Sauce above – simply blend together all ingredients until smooth. Refrigerate until ready to serve.⁣ 3. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.⁣ 4. Add the shredded chicken, green chilis, and FlavorGod TACO TUESDAY Seasoning and stir. ⁣ 5. Next add the 1-1/2 Tbsp tomato paste and 1/2 cup water. Simmer until chicken is warmed through.⁣ 6. Add chips to skillet along with the pico, olives and fresh cilantro sprinkled over. Top with the avocado sauce.」5月4日 0時00分 - flavorgod

Flavorgod Seasoningsのインスタグラム(flavorgod) - 5月4日 00時00分


HEALTHY CHICKEN SKILLET NACHOS⁣
-⁣
Build Your Own Bundle Now!!⁣
Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com⁣
-⁣
Here is a really awesome and easy dairy-free and gluten-free hot nachos recipe featuring chicken from @5280meat and FlavorGod TACO TUESDAY Seasoning.⁣
---⁣
>From @paleo_newbie_recipes:⁣
---⁣
NACHOS INGREDIENTS >⁣
2 cups pre-cooked and shredded chicken⁣
1/2 medium yellow onion, diced⁣
1 1/2 Tbsp tomato paste⁣
1/2 cup water⁣
4 ounce can of green chilies -OR- fresh chili peppers of your choice (I used a Hatch chili⁣
pepper for mine)⁣
1 1/2 to 2 Tbsp FlavorGod TACO TUESDAY Seasoning⁣
Sweet potato chips⁣
1/2 cup pre-made pico de gallo ⁣
1/4 cup black olives, drained and sliced⁣
1 Tbsp olive oil⁣
Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped⁣
---⁣
AVOCADO SAUCE >⁣
1/2 avocado, pitted and flesh spooned out⁣
1/2 cup cilantro⁣
1/2 seeded jalapeño⁣
1/4 cup paleo mayo⁣
1/4 cup water⁣
2 Tbsp lime juice⁣
1 clover garlic, lightly chopped⁣
1/2 tsp salt⁣
---⁣
INSTRUCTIONS >⁣
1. Make sweet potato chips, or purchase similar⁣
2. Make the Avocado Sauce above – simply blend together all ingredients until smooth. Refrigerate until ready to serve.⁣
3. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.⁣
4. Add the shredded chicken, green chilis, and FlavorGod TACO TUESDAY Seasoning and stir. ⁣
5. Next add the 1-1/2 Tbsp tomato paste and 1/2 cup water. Simmer until chicken is warmed through.⁣
6. Add chips to skillet along with the pico, olives and fresh cilantro sprinkled over. Top with the avocado sauce.


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