Flavorgod Seasoningsのインスタグラム(flavorgod) - 5月2日 00時00分
BEEF & CHORIZO SLIDERS ON GRILLED SWEET POTATO BUNS 🍔🍔
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Simple, savory and spicy sliders with fixings of your choice on top of a grilled sweet potato round. Features FLAVORGOD ITALIAN ZEST and GARLIC LOVERS Seasonings.
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*From @paleo_newbie_recipes:
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INGREDIENTS
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Equal portions of ground beef and ground chorizo, 1-2 lbs total, or as needed
Fixings (sliced tomatoes, lettuce leaves, chopped radishes, etc.)
1-2 avocados, or pre-packaged guacamole
1 large sweet potato, sliced into 1/2-inch thick rounds
FLAVORGOD ITALIAN ZEST and GARLIC LOVERS Seasonings
Salt and pepper to taste
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INSTRUCTIONS:
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Preheat grill to medium-high heat.
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Gently combine ground beef and ground chorizo in a mixing bowl by hand. Season as desired with your favorite FLAVORGOD Seasoning (we used GARLIC LOVERS) plus salt and pepper as desired. Form patties and set aside for a few minutes.
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Slice sweet potatoes into 1/2-inch thick rounds for the sliders’ bottom “buns.” To grill potato rounds faster, microwave slices a few minutes to soften slightly before grilling. Oil slices and season generously with FLAVORGOD ITALIAN ZEST, and set aside.
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If making your own guacamole, scoop out flesh from avocados and mash together with a few healthy dashes of FLAVORGOD GARLIC LOVERS Seasoning. Refrigerate until ready to serve.
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Oil the seasoned beef/chorizo patties and grill, turning once. Remove when internal temperature is between 160ºF - 165ºF. At the same time, grill the sweet potato slices until cooked through and tender.
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Stack sliders with fixings as desired, top with guacamole, garnish with dried parsley, and enjoy!
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