マーサ・スチュワートのインスタグラム(marthastewart) - 5月1日 05時01分

Enjoy an Italian-style soup with pesto-infused meatballs, basil, garlic and escarole, topped with Parmigiano-Reggiano and freshly cracked pepper. 🍲 To make prep work even easier, the meatball mixture can be made ahead and refrigerated for up to one day. Grab the recipe featured in our May issue at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand

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• lindsay.leopold
• マーサ・スチュワート