Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「[NEW BLOG POST + a recipe for pasta, guanciale, pears & hazelnuts] I am back on the blog after quite a loooong time with a story about Tuscia; a hidden gem up north Rome, just before the borders of Tuscany, and its many richnesses in history, crafts and food. Plus, there’s a recipe for the most scrumptious pasta with guanciale, pears and hazelnuts. All made in Tuscia! The link is in the bio! In collaboration with @tusciawelcome and @Italianstories #TusciaExperience #LabNoonFood #LabNoonTravel」4月17日 15時36分