ニューヨーク・タイムズのインスタグラム(nytimes) - 4月9日 22時24分

This is the marvelously chewy chocolate chip cookie you've dreamed about. The secret, David Leite found, is to chill the dough for 24-36 hours before baking it. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough and chewier #cookie. Watch this @nytcooking video to see how it’s made, and visit the link in our profile to get @davidleite’s #recipe. @scottloistch and @vaughn produced this video. #🍪

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