Food & Wineのインスタグラム(foodandwine) - 4月2日 04時32分

Whether or not #MeatlessMonday is your thing, @theglutster and @paolasuavicrema’s hearty vegetarian "meatballs" are going to rock your world. Made from toasty pepitas, cooked rice, and tomatillos, these albóndigas (that’s Spanish for meatballs) are served in rich tomato broth, and are perfect for spring weather that's not quite spring-like yet. #FWCooks 📷: @antonisachilleos

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