Food & Wineのインスタグラム(foodandwine) - 3月31日 03時40分

What are you planning for Passover this year? These brisket meatballs are made with crumbled matzo and served in tomato passata, and are at the center of our Seder plans. Tap the link in our bio for the recipe! 📷: @christophertestani

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