Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月30日 00時05分

Potato Chip Chicken Nuggets over Buttery Garlic Noodles⁣
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Seasonings Used:⁣
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#Flavorgod Ketchup Seasoning⁣
#Flavorgod Himalayan salt & pepper⁣
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Buy 2 Get 1 Free Available by clicking the link in bio @Flavorgod Seasonings⁣
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Music by my bud @fredd0⁣
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Chickens nuggets:⁣
Ingredients:⁣
4-5 chicken thigh / cut in 1 inch cubes⁣
1 bag (10 ounce) - Potato chips⁣
2 eggs - beaten⁣
1/2 cup - flour / brown rice flour (*optional)⁣
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Buttery Garlic Noodles⁣
INGREDIENTS:⁣
1 pound - pasta⁣
8-10 cloves garlic, minced⁣
5 tablespoons - unsalted butter or ghee butter⁣
2 teaspoon -FLAVORGOD Himalayan Salt&Pepper⁣
2 tablespoons - *Parmesan cheese /grated⁣
2 tablespoons - freshly parsley, chopped (optional)⁣
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DIRECTIONS:⁣
Chicken Nuggets:⁣
1.Cut chicken into cubes.⁣
2.Next beat 2 eggs in a small bowl.⁣
3.Add flour in separate bowl.(*optional)⁣
4.Smash potato chips into crumbles than place in another bowl.⁣
5.Place chicken cubes into *flour, than egg, and than potato chips.⁣
(💥*You can skip flour step if you like) and just dip chicken in eggs & potato chips)⁣
6.Do this until chicken cubes are all coated.⁣
7.Place chicken nuggets onto wire baking rack over cookie sheet.⁣
8.Bake 375* Fahrenheit for 20-25 minutes or until chicken is done.⁣
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DIRECTIONS:⁣
Buttery Garlic Noodles:⁣
1.In a large stock pot full of salted water, cook pasta according to pasta directions.⁣
2.Separately, in a small sauté pan set over medium low heat, melt butter. Once the butter has melted, add the minced garlic and sauté for about 3 minutes or until translucent and fragrant.(Do not brown the garlic) Add the FLAVORGOD S&P and remove from the heat.⁣
3.Drain the pasta, return to the large stockpot. Pour the garlic-butter sauce over top, stir to combine. Allow the pasta to rest for 3-4 minutes so that it can absorb some of the sauce. Serve and garnish with *cheese and parsley.⁣
*optional.⁣
Enjoy!

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