Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月29日 22時00分
Steak and Eggs with Duck Fat Potatoes
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Made with:
👉 #flavorgod Pink Salt & Pepper
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On Sale here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
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Ingredients:
1 1/2 lbs grass fed sirloin steak tips (@5280meat)
1 lb fingerling potatoes, diced
4 eggs, scrambled
FlavorGod Pink S+P
2 tbsp duck fat
2 tbsp butter/ghee
Directions:
Heat cast iron skillet over medium heat and add 2 tbsp duck fat. When oil is hot, add diced potatoes and cook for about 2-3 minutes before stirring. Sprinkle with some pink s+p, then stir and let cook another 2-3 minutes. Stir again, and cook until browned and crispy. Remove with a slotted spoon to a paper towel lined plate.
Trim steak of fat, gristle and silver membrane, then cut into 1/2" cubes. Season steak with about 1 tsp pink s+p. In same skillet, add 1 tbsp butter/ghee and let melt and get foamy. Add half of steak into skillet and let sit undisturbed for about 30-45 seconds before turning over. Let cook another 30 seconds and remove to plate. Repeat with remaining steak.
In same skillet, drain excess fat and wipe out. Add 1/2 tsp butter and let heat for a bit, then add in whisked eggs. Cook over medium to medium low, stirring occasionally until eggs are set.
Plate equal amounts of steak, eggs, and potatoes and ENJOY!
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2019/3/29