マーサ・スチュワートのインスタグラム(marthastewart) - 3月29日 08時26分
Feast your eyes on a next-level spring dessert: our pistachio-rhubarb yogurt cake. 🌷 Emblazoned with thick pieces of rhubarb, we tempered the vegetable's sour notes by roasting it with sugar before baking, and added ground pistachios to the batter to unleash a sweet nuttiness. 😋 Grab the recipe (featured on an episode of #MarthaBakes) at the link in bio. 👆🏼📷: @christophertestani
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2019/3/29
エイドリアン・バイロンさんがフォロー