Matchæologist®さんのインスタグラム写真 - (Matchæologist®Instagram)「👋 Want to know what is so special about the land in which #Matcha is grown?! 🌍 🌿 Come #BehindTheScenes of Matchaeologist with us 🙏 . Uji matcha (宇治抹茶) has a compelling suite of flavour profiles because of the land, the soil, the climate 🌤, the varieties of leaves 🌿, and the artisanal techniques with which Uji farmers produce the tea. The soil in Uji also plays a large part in the role of 🍃matcha growth – it is acidic and rich, providing the perfect base for the cultivation of tea. The land in Uji is often rich in red clay and humus due to sediments from the nearby lake Biwa – resulting in very dark coloured tea leaves 🌱, which produce matcha with a complex, full-bodied flavour profile. . The finest Uji matcha, such as our Misaki™ or Matsu™ 🍵, is often marked by its pine-tree green colour, refreshing ooika aromas, and a perfect balance of ambrosial, sweet-savory umami notes, with a long and smooth finish. . To find out more about our splendid range of artisanal matcha, 🌱 visit Matchaeologist.com . Matchæologist® #Matchaeologist Matchaeologist.com」3月26日 23時05分