Matchæologist®さんのインスタグラム動画 - (Matchæologist®Instagram)「🙏 Oh my #Matcha! Who else needs this #Matcha #Tiramisu right now?! Well, thanks to @tastemade, you can! 😍 Simply follow the recipe below to create this wonderful green tea twist on the classic Italian dessert! 🍵 . Ingredients: For the matcha mixture: 1 ¾ cups boiling water ⅓ cup sugar 1 Tbsp matcha powder, plus extra for dusting . For the cream: 1 ½ Tbsp sugar 2 Tbsp + 1 tsp water 4 medium egg yolks 1 ½ cups mascarpone cheese 1 cup heavy cream, chilled About 50 crisp Italian ladyfinger cookies . Directions: 1. For the matcha mixture, whisk together boiling water, sugar and matcha powder in a shallow bowl until well combined. Set aside to cool. 2. For the cream, combine sugar and water in a small saucepan set over medium heat. Bring to a boil and simmer for 1 minute. 3. Place egg yolks in the bowl of a stand mixer fitted with the whisk attachment, and whisk on medium-low. Pour in the hot sugar syrup. Add in mascarpone and beat in until just combined. 4. In a separate clean and chilled bowl, beat cream to stiff peaks. Add in mascarpone mixture and gently fold to combine. 5. Dip both sides of each ladyfinger in the matcha mixture. Line the bottom of a 13x9x3-inch baking pan with a single layer of cookies. Spread one third of the cream mixture on top. Dip final layer of ladyfingers in matcha and arrange over top. Dust with matcha powder. 6. Cover and chill for at least 4 hours or overnight. Enjoy! . Our Midori™ is the perfect grade of matcha for use in any matcha dessert recipes that require a beautiful green colour and flavour intensity that shines through other ingredients. 🍵 🌿 Don't forget to tag us @Matchaeologist if you make your own Matcha Tiramisu at home – we 💚 to see all your matcha creations! 🙏 . Matchæologist® #Matchaeologist Matchaeologist.com」3月20日 23時00分