Food & Wineのインスタグラム(foodandwine) - 3月26日 00時19分

Pick up wide, tubular calamarata pasta (named for its resemblance to rings of calamari!) for this simple dish that gets flavor from swordfish, shishito peppers, parsley and lemon juice. Tap the link in our bio for the recipe. 📷: @gregdupree

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