Food & Wineのインスタグラム(foodandwine) - 3月23日 02時04分

Who's ready to #CookTheCover this weekend? If you need us, we'll be whipping up this easy spring pasta with speck, sweet English peas and silky, garlicky, scallion cream. Recipe link is in our bio, or pick up a copy of our April issue, on newsstands today! 📷: @protazio

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