Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Our March issue is dedicated to 31 makers who have mastered their craft, are engaging with their communities and are working to create an even more delicious future. @spikegjerde serves iced oysters with bitter lemon vinegar from @keepwellvinegar, one of the many makers he works with. Tap the link in our bio for his oyster method, and check him out (along with other makers making their communities a better place) in our stories! 📷: @gregdupree」3月20日 7時09分