National Geographic Travelのインスタグラム(natgeotravel) - 3月9日 11時06分


Photo by @jodymacdonaldphoto | If you visit the Yunnan Province of China you will need to try some Puer tea. Here tea tasting is serious business. Puer Tea is grown only in China 's Yunnan Province where the region has been a link between tea growers and drinkers for more than 1,200 years. In south west Yunnan is the town of Puer, the base of the province 's ancient tea market, and the region from which "Puer Tea" derives its name. The tea was distributed to Tibet and South East Asia on "tea horse trading roads." The rough terrain of Yunnan demanded efficiently packed tea, so compressed cakes of tea were wrapped and tied into stacks of seven and enclosed in a bamboo shell. Puer Tea is made into tea bricks after being steamed and compressed for easy storage. The taste changes according to the length of time it's stored; the longer it's stored, the better it tastes. #yunnanprovince #china #tea


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