Food52のインスタグラム(food52) - 3月8日 00時13分

It's time to dive into the wonder of omurice: Japan's creamiest, dreamiest egg dish. ? Rather than the flatter-style omelet found in the west, omurice starts by scrambling long, creamy, mozzarella-ish curds of eggs, and delicately enclosing them in a thin crepe-like cocoon. The pillowy omelet is then perched atop a mound of fried rice, full of protein (often ?) and vegetables, and spiked with ketchup for a tangy, acidic pop. When you're ready to eat, make a slit lengthwise from tip to tip, and let the custardy center spill over the rice before indulging in all that eggy goodness. ? Grab the recipe through the link in our bio! (?: @harlanturk)

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