Matchæologist®のインスタグラム(matchaeologist) - 3月2日 23時45分

? Oh my #Matcha! Who else needs this #Matcha Roll Cake in their life!? Well, thanks to @cookat__ you can! Simply follow the recipe below to make this wonderful #MatchaCreation at home ?
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INGREDIENTS:
Cake sheet:
4 Egg whites
50g Sugar
4 Egg yolks
30g Sugar
30g Oil
35g Milk
50g Cake flour
20g Matcha powder
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Filling
400ml Double cream
20g Matcha powder
30g Condensed milk.
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METHOD:
1. Whip 4 Egg yolks and 30g Sugar.
2. Add 35g Milk, 30g oil in the egg yolk mix and mix them well. Then add 50g Cake flour and 20g Matcha powder through a sieve.
3. Whip 4 Egg whites in another bowl and put 50g Sugar in 2 different times to make meringue.
4. When the meringue is done put some of the meringue into the batter and mix. Then put the batter into the meringue bowl and mix it gently with the spatula.
5. Prepare cake pan and put parchment paper on top. Then pour the batter and bake it in 180°C for about 15 minutes.
6. Whip 400ml Heavy cream in a cold bowl and divided into 2 portions. Then put 20g Matcha powder and 30g Condensed milk in one portion and whip gently.
7. Remove the cake sheet from the oven and cool off in room temperature. Then put the sheet on the table and put 2 types of whipped cream on each side and roll.
8. Put it in the refrigerator for the cake roll to settle and then cut it into desired sizes.
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Our Midori™ is the perfect grade of matcha for use in any matcha dessert recipes that require a beautiful green colour and flavour intensity that shines through other ingredients. ? ? Don't forget to tag us @Matchæologist® if you make your own Matcha Roll Cake at home – we ? to see all your matcha creations! ? .
?Click the link in our bio @Matchæologist®
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Matchæologist®
#Matchaeologist
Matchaeologist.com

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