DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月22日 11時06分

Final tests for our new Carbonara Croissant at @dominiqueanselkitchen. We worked on dozens of recipes to find the right ratio of egg to butter to flour - and you’ll see that the dough has a richer yellow color compared to a typical croissant due to the higher yolk content. It’s filled with a pancetta béchamel and is topped with shaved Parmesan cheese. (And it tastes even better warmed up!) Starts tomorrow here in the West Village. #DominiqueAnselKitchen ?

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