MINI-SKILLET BREAKFAST ??? - #FLAVORGOD Seasonings used: ? EVERYTHING SPICY - Available here ⬇️ Click the link in the bio -> @flavorgod www.flavorgod.com - Something deliciously different for breakfast that's quick and easy. Starts out on the stovetop in a regular-size skillet and finishes up in two mini-skillets in the oven. Features FlavorGod EVERYTHING SPICY seasoning. # >From @paleo_newbie_recipes: # INGREDIENTS 3 strips of bacon, fried and chopped 1 sweet potato, peeled and diced 6-8 Brussels sprouts, halved 2 fresh eggs FlavorGod EVERYTHING SPICY Seasoning # INSTRUCTIONS Preheat oven to 425ºF --- In a regular, medium-sized skillet, fry bacon then remove from pan, chop, and set aside. Keep 2-3 tablespoons of bacon fat in the skillet --- Add diced sweet potatoes to the same skillet with reserved bacon fat and season generously with FlavorGod EVERYTHING SPICY. Add salt and pepper as desired. Cover and cook over medium heat about 3-4 minutes --- Next add Brussels spouts to the same pan and stir. Cover again and cook another 4-5 minutes. NOTE: Veggies do not need to cook through now – they'll finish up in the oven --- Divide mixture into 2 oven-proof mini-skillets. Crack one fresh egg over the top of each --- Bake about 8-10 minutes in 425ºF oven, or just until egg whites cook through but yolks remain runny. --- Makes 2 mini-skillet breakfasts - #food #foodie #flavorgod #seasonings #glutenfree #paleo #foodporn #mealprep #kosher

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月18日 23時00分


MINI-SKILLET BREAKFAST ???
-
#FLAVORGOD Seasonings used:
? EVERYTHING SPICY
-
Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
-
Something deliciously different for breakfast that's quick and easy. Starts out on the stovetop in a regular-size skillet and finishes up in two mini-skillets in the oven. Features FlavorGod EVERYTHING SPICY seasoning.
#
>From @paleo_newbie_recipes:
#
INGREDIENTS
3 strips of bacon, fried and chopped
1 sweet potato, peeled and diced
6-8 Brussels sprouts, halved
2 fresh eggs
FlavorGod EVERYTHING SPICY Seasoning
#
INSTRUCTIONS
Preheat oven to 425ºF
---
In a regular, medium-sized skillet, fry bacon then remove from pan, chop, and set aside. Keep 2-3 tablespoons of bacon fat in the skillet
---
Add diced sweet potatoes to the same skillet with reserved bacon fat and season generously with FlavorGod EVERYTHING SPICY. Add salt and pepper as desired. Cover and cook over medium heat about 3-4 minutes
---
Next add Brussels spouts to the same pan and stir. Cover again and cook another 4-5 minutes. NOTE: Veggies do not need to cook through now – they'll finish up in the oven
---
Divide mixture into 2 oven-proof mini-skillets. Crack one fresh egg over the top of each
---
Bake about 8-10 minutes in 425ºF oven, or just until egg whites cook through but yolks remain runny. ---
Makes 2 mini-skillet breakfasts
-
#food #foodie #flavorgod #seasonings #glutenfree #paleo
#foodporn #mealprep #kosher


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