Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月14日 11時00分

GRILLED COUNTRY-STYLE PORK RIBS ???
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Simple spice-rubbed ribs recipe featuring #flavorgod EVERYTHING SPICY Seasoning
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Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
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Recipe by @paleo_newbie_recipes
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INGREDIENTS
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About 3 pounds of country-style pork ribs
1/2 cup or more of your favorite barbecue sauce
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DRY SEASONING MIX:
2 Tbsp coconut sugar (or brown sugar)
1 Tbsp sea salt
1-2 tsp FlavorGod EVERYTHING SPICY Seasoning
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INSTRUCTIONS:
Trim excess fat from ribs and set aside. Mix the sugar, sea salt, and FlavorGod EVERYTHING SPICY in a small bowl. Rub the dry mixture over the ribs. Wrap seasoned ribs tightly in plastic wrap and refrigerate for at least 1 hour or longer, up to 24 hours.
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Remove ribs from refrigerator. Heat grill to a steady 350ºF. Clean and oil grate. Start with ribs over primary (direct) heat source and cook just until browned on both sides – about 5-8 minutes total time. Move ribs to cooler (indirect) heat of grill to continue cooking. Brush one side with barbecue sauce and cook for 5-7 minutes. Flip ribs over, brush with sauce, and cook another 7-10 minutes. Ribs are ready to remove when internal temperature reaches 150ºF. Transfer ribs to a platter, tent with aluminum foil, and allow to rest for 10 full minutes to finish cooking.
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Serve with extra barbecue sauce on the side.

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