マーサ・スチュワートのインスタグラム(marthastewart) - 1月10日 10時18分

If you haven't made this recipe before, you should because it utilizes a revolutionary technique for making ragu: the ground beef is simmered in water rather than browned. ? The result is a tender, delicious sauce that's ready in half the time it would usually take to make ragu from scratch! ?? Grab the recipe for this pappardelle with quick fennel ragu in the link in bio. ???: @juliagartland

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