DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月8日 02時23分

Whipped Caramel Apple Pie on the left, with caramel mousse, sablé Breton, and homemade Gala apple compote. Pear Gingerbread Mousse Cake on the right, with star anise-poached pear, milk chocolate mousse, praline feuilletine, gingerbread cake, and pear compote with a bit of Poire Williams (pear brandy). #DominiqueAnselKitchen #WestVillage

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• dominiqueanselkitchen