DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月31日 23時13分

January’s Cherry Almond Biscotti Cronut®, ready for 2019, filled with cherry jam and almond biscotti ganache. Starts Wednesday, January 2nd here in Soho, but preorders are online now at NYC.CronutPreorder.com for pick-ups (we’ll be closed tomorrow, January 1st, for New Year’s Day so our team get some post-holiday rest). #DominiqueAnselBakery #Cronut #HappyNewYear

[BIHAKUEN]UVシールド(UVShield)

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