Food & Wineのインスタグラム(foodandwine) - 12月6日 08時01分

@gailsimmonseats loves this lacy, crispy rösti. The secret to that surprisingly light texture? Use a spiralizer to cut russet potatoes into long shoestrings, then rinse, salt, and pat dry to remove excess starch and moisture. Tap the link in our bio for the recipe! ?: @protazio

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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