Food & Wineのインスタグラム(foodandwine) - 12月5日 04時46分

@HughAcheson has contributed dozens of delicious, clever updates on Southern classics to F&W over the years, but his kimchi-laced creamed collard greens just might be our favorite. This savory, spicy side dish is one of our best 40 recipes of the past 40 years—tap the link in our bio to get the recipe and see the full list! #cookthe40

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• HughAcheson