ナイジェラ・ローソンのインスタグラム(nigellalawson) - 12月5日 06時25分

I’m going to be brief, as I’m still too full up. Pic 1 is of the eggwash-gilded comté cheese, caramelised onions and dauphinoise pies I admired in the pie shop. Next time. But now to lunch:
Pic 2 is the beetroot salad with blue cheese and hazelnuts, unimaginably good, better than anyone had a right to expect.
Pic 3 is the scotch egg, the best I’ve eaten for too long. So very good. Strangely light. I wish I’d eaten another.
Pic 4 is the steak and kidney pudding (and gravy) of your dreams.
Pic 5 is a raised pork pie hot, not cold as a raised pork pie normally is, and dancing with flavour.
Pic 6 is that pudding of Puddings, a Paris-Brest, with a croquante twist.
Now you see why I’m still full up. But I’ll be back soon for the dauphinoise pie and more scotch eggs @holborndiningroom @chefcalum
****UPDATE: Completely forgot to say yesterday that the chips here are really proper: hand-cut (a rarity: restaurants always say they are, but it’s hardly ever actually the case) and, I rather think, fried in dripping.

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