ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 11月20日 17時00分

What a day it was on Southend Pier cooking up David Tennant's Cuttlefish Risotto. P194 in my brand new #FridayNightFeast Cookbook, this dish is packed with such incredible rich flavour and a real depth of colour. You're tastebuds are gonna love it!! Amazon link in my bio guys

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