ナイジェラ・ローソンのインスタグラム(nigellalawson) - 11月13日 23時17分

My last lunch at home until the very end of November. I always have to have a roast chicken of some sort before I go off on my travels, and this time it’s the tarragon roast chicken from #HowToEat, roast pumpkin with green tahini sauce (SimplyNigella) and - swipe to see - the roast red chicory with thyme (another constant essential before I hit the road) from #AtMyTable

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