Zanna Van Dijkのインスタグラム(zannavandijk) - 11月13日 00時22分

Vegan Chocolate Dipped Cookies ? The perfect sidekick for a cuppa ☕️? My favourite thing about these is you can add a whole host of different ingredients - eg nuts, raisins, chocolate chips - to change up the flavour and get a new cookie everytime. Yay! ? I chose to add @eatreal.today red currants because I love the texture combo of the chewy currants with the crunchy oats❣️ Here’s the recipe for you! ➡️ Preheat oven to 180 degrees ➡️ Sieve 75g self raising flour into a bowl ➡️ mix in 75g @eatreal.today rolled oats and 75g @eatreal.today coconut sugar ➡️ melt 75g of vegan butter with 1 tbsp of maple syrup and 1 tbsp of oat milk in a saucepan ➡️ add to dry ingredients & mix until combined➡️ mix in a handful of the red currants ➡️ Spoon dough into cupcake baking tray (so they’re all the same size!) ➡️ Bake for 10-15 minutes ➡️ leave to cool for 5 minutes before removing from tray ➡️ when cookies are cooled, melt vegan chocolate (I use @vivani_chocolate) in a bain marie ➡️ dip half of the cookie into the chocolate and dry on a cooling rack. Badda bing badda boom, the perfect oaty cookie ? Enjoy with a hot chocolate tonight! ?#vegantreats #vegancookie #healthybakes #eatrealtoday #baking #healthyeats #vegancookies #cookierecipe #veganrecipe #veganfoodporn #cookieporn #veganeats

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