Food52のインスタグラム(food52) - 11月12日 08時45分

We're big fans of browsing (and sampling... and sampling... and maybe a little more sampling....) the antipasti bar, but there's really no touching the apps-'n-snacks you make yourself. ? Our newest obsession? These roasted & marinated red peppers from @hartsbrooklyn's Nick Perkins. They're a little sweet, a little herby, a little salty, and come together in no time flat. Best of all is that they're beyond make-ahead friendly—whip them up the night before your next shindig, and you won't believe just how those flavors sing. ? Recipe via the link in our bio! (?: @tymecham) #f52partner #lagostinasundaydinner @lagostinausa

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