Food52のインスタグラム(food52) - 11月10日 00時18分

One thing you don't often find on the Thanksgiving dessert table? Chocolate. ? @grantmelton set out to change that, but without adding a whole new dessert to the mix. He started by giving a chocolatey twist to a classic, flakey pumpkin pie crust, but then realized the filling could use an update to match its now slightly sweeter shell. Enter, tahini. Blended with pumpkin puree and cold milk, it whips up into a creamy, slightly nutty dream. ☁️ Get the recipe through the link in our profile and add @grantmelton's name to your list of people to give thanks to this year. ?| ?: @markweinbergnyc

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