Food & Wineのインスタグラム(foodandwine) - 11月9日 09時10分

Eileen Yin-Fei Lo's vegetarian hot-and-sour soup, made here by reader @MadeleineLandry, has been keeping us warm on chilly nights since we first published it back in 1996—it's one of our best 40 recipes of the past 40 years. ? Tap the link in our bio for the recipe and for the full list! If you make any of the recipes, tag your photo with #CookThe40. We'll be featuring some of our favorites here throughout the rest of the year. ?: @madeleinelandry

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